Introduction to the Dish
Chicken Parmesan is a beloved dish that combines crispy chicken cutlets with savory tomato sauce and melty cheese, all sandwiched between fresh bread. It’s a favorite in many households due to its satisfying taste and simple ingredients.
Ingredients Overview
To prepare a mouthwatering Chicken Parmesan sandwich, you will need:
- Boneless skinless chicken breasts
- Salt and black pepper
- Flour
- Eggs
- Breadcrumbs (Italian, Panko, or plain)
- Olive oil for frying
- Tomato sauce (homemade or store-bought)
- Provolone or mozzarella cheese
- Fresh basil leaves
- Sub rolls or ciabatta bread
Preparation of Chicken Cutlets
Begin by preparing your chicken cutlets, which are central to the flavor and texture of the sandwich. For the best results:
- Butterfly the chicken breasts and pound them to thinness, ensuring they cook quickly and evenly.
- Set up a breading station with three plates: one for flour seasoned with salt and pepper, one for beaten eggs also seasoned, and one for breadcrumbs. This classic dry-wet-dry method will help achieve that desired crispy coating.
Cooking the Chicken
- Heat olive oil in a skillet over medium heat until it reaches about 350 degrees Fahrenheit.
- Dredge each cutlet in flour, dip in egg, then coat in breadcrumbs. Fry each side for about two minutes or until golden and crispy.
- Once cooked, let the cutlets rest on a paper towel-lined plate to remove excess oil.
Making the Tomato Sauce
If you opt for homemade tomato sauce, simmer a blend of crushed tomatoes, minced garlic, chopped onion, and basil in olive oil, seasoned with salt and pepper. This sauce can elevate your sandwich from good to great. However, a quality jarred sauce can also work well for those short on time.
Assembling the Sandwich
- Preheat your oven to 350 degrees Fahrenheit.
- Dip the fried cutlets into the tomato sauce, then place them on an open sub roll.
- Add slices of provolone or mozzarella and a sprinkle of grated cheese.
- Bake in the oven for a few minutes until the cheese is bubbly and golden.
Selecting the Right Cheese
Choosing the right cheese is crucial for the perfect Chicken Parmesan sandwich. While provolone is preferred for its ability to melt and mild flavor, mozzarella offers a stretchy texture and is equally delicious.
Choosing the Best Bread
The choice of bread can significantly impact the texture and overall enjoyment of the sandwich. Options include:
- Traditional sub rolls
- Seeded rolls or baguettes
- Ciabatta for a more artisanal touch
Serving Suggestions
To round out your meal, consider pairing the Chicken Parmesan sandwich with:
- A side of coleslaw or a fresh green salad
- Crispy seasoned fries
- An Italian soda or a glass of red wine
Cheese Varieties and Recommendations
Choosing the right cheese is crucial for the perfect Chicken Parmesan sandwich. While provolone is preferred for its ability to melt and mild flavor, mozzarella offers a stretchy texture and is equally delicious. For more information on cheese, check out the Cheese Selection Tips.
Bread Selection
The choice of bread can significantly impact the texture and overall enjoyment of the sandwich. Options include:
- Traditional sub rolls
- Seeded rolls or baguettes
- Ciabatta for a more artisanal touch
Here’s a step-by-step guide to cooking a Chicken Parmesan Sandwich:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bread the Chicken: Dip each seasoned chicken breast into the egg wash, allowing any excess to drip off. Then coat the chicken in the seasoned breadcrumbs, pressing gently to adhere the crumbs to the chicken.
- Cook Chicken: Heat a skillet over medium-high heat and add olive oil. Once hot, add the breaded chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet and place on a baking sheet lined with parchment paper or aluminum foil.
- Add Sauce and Cheese: Spread a layer of marinara sauce or tomato sauce over each cooked chicken breast. Top with slices of mozzarella cheese.
- Bake: Transfer the baking sheet to the preheated oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
- Toast Bread: While the chicken is baking, lightly toast the sandwich bread or hoagie rolls in a toaster or under the broiler until golden brown.
- Assemble Sandwiches: Once the cheese is melted and bubbly, remove the chicken from the oven. Place each chicken breast on a toasted bread slice or hoagie roll. Optionally, add fresh basil leaves, additional grated Parmesan cheese, and red pepper flakes for added flavor.
- Serve: Serve the Chicken Parmesan Sandwiches immediately while warm. They pair well with a side of salad or chips. Enjoy your delicious meal!
Feel free to adjust the cooking times and temperatures based on your preferences and equipment. Bon appétit!
Variations and Serving Chicken Parmesan Sandwich
FAQs
Certainly! Let’s break down your questions:
1. Difference between Chicken Parmesan and Chicken Parmigiana:
- “Chicken Parmesan” and “Chicken Parmigiana” are essentially the same dish; they just have different names depending on where you are. “Parmesan” refers to the use of Parmesan cheese in the dish, while “Parmigiana” is an Italian term indicating a dish cooked in the style of Parma, Italy. Both dishes typically involve breaded and fried chicken topped with marinara sauce and melted cheese, often mozzarella, and Parmesan.
2. What’s on a Domino’s Chicken Parmesan Sandwich:
- The ingredients in a Domino’s Chicken Parmesan Sandwich may vary slightly depending on location, but generally, it includes a breaded chicken fillet, marinara sauce, mozzarella cheese, and possibly Parmesan cheese, served on a bun or sandwich roll.
3. What to Eat with a Chicken Parm Sandwich:
- Chicken Parmesan Sandwiches pair well with a variety of side dishes, including:
- Garlic bread or garlic knots
- Side salad with Italian dressing
- Roasted vegetables like broccoli or zucchini
- French fries or potato chips
- Pasta with marinara sauce or Alfredo sauce
4. Why is it called Chicken Parm if it’s made with mozzarella:
- The name “Chicken Parmesan” or “Chicken Parmigiana” comes from the use of Parmesan cheese in the dish, not necessarily the type of cheese used to melt on top. While mozzarella is commonly used because of its melting properties and mild flavor, Parmesan cheese is often included in the breading or sprinkled on top for added flavor.
So, in summary, Chicken Parmesan and Chicken Parmigiana are the same dish known by different names, typically consisting of breaded and fried chicken topped with marinara sauce and melted cheese. It’s often served with a variety of side dishes, and the name “Parm” refers to the use of Parmesan cheese in the dish.